Spring Salads

From the moment Two Raw Sisters began, we have been known for our ‘salads’. We say ‘salads’ because we really need to come up with another name for them. They aren’t your typical salads; most people think salads are iceberg lettuce, cucumber, tomato, and feta if you're lucky. 

To us, salads are the starting point of every meal. Work lunches, throw together midweek dinners, entertaining with family and friends. Whether you’re cooking for one, two, a family of four, or a whole crowd of people, there is no better sight than a table filled with big round platters layered up high with eye-catching colours, flavours and textures.

We encourage you to start your meals with plants first. For a lot of us before we walk out the door in the morning, we pull out the steak or chicken for dinner.

This resulting in vegetables being the last-minute side and a boring stir-fry being cooked day in, day out. You will change your perception of how to start a meal after this workshop.

This workshop is the perfect one if you catch yourself doing this all the time. They are all substantial enough to have on their own and last 3-5 days in the fridge so you can have it for lunch throughout the week. 

This workshop will educate you on substituting + using what you have in the fridge, reducing food waste. You will spend less time in the kitchen. You will gain confidence around flavors and changing a recipe to suit you. You will leave inspired by how delicious, fun, and exciting vegetables can be.