This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
DurationThis is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
Healthy desserts get a bad rap of being difficult, expensive and time-consuming to make. Two Raw Sisters desserts are the total opposite of that.
All recipes use little-to-no nuts, have a maximum soaking time of 10mins and are instant if not take a maximum of 3 hours to set compared to 12 hours.
Get ready for your perceptions to be changed!!
When someone says ‘who wants dessert’ this is when a lot of people sip off the whole food lifestyle train. Only left feeling guilty, sick and bloated.
During this workshop, we will be going over our favourite raw and cooked desserts to satisfy any sweet tooth. Leaving you feeling amazing and oh so nourished!! Oh, and did we mention wine is involved!
All recipes are naturally refined sugar-free, gluten-free and dairy-free and use cheap pantry staples you already have at home.
Been to a Dessert workshop before?
No need to worry, all recipes are totally different in every workshop!
Like many people, we’ve had our struggles. We’ve come through personal health issues like chronic fatigue, endometrosis, gut issues and battles with being an under-weight élite athlete.
Our mission is to inspire, motivate and educate you on the benefits of plant-based eating and creating a healthy, happy and sustainable lifestyle that you can maintain forever. Whether you’re gluten-free, dairy-free, vegan, a huge meat-eater, pescatarian three days a week and vegetarian the other four days, we have something for you. All eaters are welcome!
Neither of us are vegan or vegetarian. Our goal is simply to change your mindset around how you start your meal. Most people start their meals with meat, and the vegetables are added on as a last-minute, boring side. We challenge you to take on our definition of plant-based. This means starting your meal with your plants, and then adding the meat, dairy, fish, poultry, tofu or tempeh on the side, if you choose.
The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.
In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.
There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.
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