With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.
DurationWith an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.
The day will begin with freshly made treats from the kitchen along with tea or coffee and then the class will run through each dish from start to finish.
This class will cover great plating up techniques, what can be made in advance as well as lots of top tips and techniques to make your home cooking a lot more enjoyable.
Canapes and bubbles will be served around midday followed by the remainder of the masterclass and then a four course lunch with matching wines at our large dining tables overlooking the harbour.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite
Discover nice warm curry recipes during this class. Great dishes to show case your family and work college!!!
The training covers all aspects of what is involved in serving safe gluten-free (GF) food, from choosing ingredients, storage, food preparation, and cooking right through to serving customers and labelling your menu.
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