The Art of Chocolate Confectionery

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.

Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.

Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.

This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.