Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business!
In this programme you will have access to over 200 demonstrated videos of different cakes and baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
Come along and decorate cupcakes. You will get to ice 4 cupcakes and get to take them home at the end. Class will take around 1 1/2 hours.
The perfect gift for any cake lover. Learn to create professional looking cakes in a fun, relaxed environment. Vouchers can be used towards our monthly classes? or use them towards a private class (see our classes and parties page for more).
Come And Learn To Make This Beautiful Deer Cake. We Do The Baking Beforehand And Provide Everything You Need To Decorate Your Own 6 Inch Cake In A Fun And Supportive Environment. You’ll Learn To Fill, Stack, Crumb Coat, Get A Smooth Finish And Finish With Fondant Accents And Flowers
Learn how to make one of our signature 6” layer cakes. Complete with gorgeous piped buttercream, fresh edible flowers, syrups to drizzle, freeze dried fruits, mini macarons and meringues.
In this class you will learn to create a cake like the pictures with a drip over the top We will provide a 7 inch round chocolate cake and everything you need to do this class.
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