TOP 10 COOKING CLASSES IN NEW ZEALAND - PAGE 5

This course covers an introduction to various spices used in Indian Cooking as well as basic recipes. 

This course is the next step from the introduction to Indian Cooking with further recipes to increase your skills. 

Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.

Learn the easy way to prepare and cook Thai food.  It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.

Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.

Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.

This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  

 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.

In this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup. 

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.