This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.
DurationThis course covers an introduction to various spices used in Indian Cooking as well as basic recipes. The dishes are easy to prepare and include butter chicken, tandoori chicken, raita, dhal and roti.
A list of ingredients and recipes will be given out each night. The tutor will start with a demonstration and students will prepare two dishes to take home.
Students to supply own tea towels, dish cloths and hand towels. Approximate additional weekly costs $10 – $15 but this may vary.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
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In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.
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