With many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire.
DurationWith many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire. Whether you choose to exclude meat from your diet or simply want some inspired new ideas for the dinner table then this class is not to be missed.
We will cook up a seasonal five course vegetarian menu that is both nourishing, delicious and fulfilling. The day will begin at 10am and conclude around 4pm.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
Get your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho
Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
Vegan Cooking class is offered by Food Art Science. Join Monika's Cooking Classes in Prebbleton to Master Basic Cooking Skills. She offers Indian Vegetarian/Vegan Cooking Classes for both Adults and Children.Â
Vegan Cooking classes are offered by Clarke Road Kitchen for all ages and skill level.
A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
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