Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.
DurationLearn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.
The dumplings (Gyoza) are very versatile – you can pan fry, steam, boil or deep fry them, or simply add a couple to your noodle soup! They also freeze very well if you want to store.
Steamed and Pan fried Dumplings, Kaffir lime leaves, Coriander
Thai Style Dumpling Soup
Singapore Fried Rice with Chicken and prawn
At Asian Garden Cooking School we admire the philosophy and techniques of Asian cuisine. We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
We run our cooking school in association with the Asian Garden Hospitality Group, which operates 14 restaurants throughout New Zealand. Our brands include: Buddha Stix, Spirit House, Hutong, Thai and TikiBar.
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
Learn some of the best Chinese Classic dishes for your family or business party.
Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.
Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.
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