This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
DurationIndulge in the flavors of Malaysia with a Garlic Kailan Cooking Class at Cooking With Alou in George Town. This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish. Under the expert guidance of Chef Alou, you'll embark on a gastronomic journey as you learn to prepare the iconic Garlic Kailan, a stir-fried green vegetable dish, bursting with aromatic garlic notes and the perfect blend of flavors.
During this hands-on class, you'll master the art of wok cooking and explore the nuances of balancing flavors and textures, ensuring your Garlic Kailan is both delicious and authentic. Chef Alou will share valuable insights into Malaysian culinary traditions, making this experience not just about cooking, but also about cultural enrichment. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, this Garlic Kailan Cooking Class promises to tantalize your taste buds and leave you with a deeper appreciation for Malaysian cuisine, all within the charming backdrop of George Town's culinary scene. Don't miss this opportunity to savor the essence of Malaysia through its delectable dishes and join Cooking With Alou for an unforgettable cooking adventure.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
Experience the artistry of Malaysian cuisine at Akademi Kulinari Warisan's "Roti Canai" cooking class in the vibrant city of Shah Alam, Malaysia. Delve into the heart of Malaysian culinary traditions as you embark on a culinary journey like no other.
This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak.
s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.
We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore