This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
DurationIndulge in the flavors of Malaysia with a Garlic Kailan Cooking Class at Cooking With Alou in George Town. This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish. Under the expert guidance of Chef Alou, you'll embark on a gastronomic journey as you learn to prepare the iconic Garlic Kailan, a stir-fried green vegetable dish, bursting with aromatic garlic notes and the perfect blend of flavors.
During this hands-on class, you'll master the art of wok cooking and explore the nuances of balancing flavors and textures, ensuring your Garlic Kailan is both delicious and authentic. Chef Alou will share valuable insights into Malaysian culinary traditions, making this experience not just about cooking, but also about cultural enrichment. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, this Garlic Kailan Cooking Class promises to tantalize your taste buds and leave you with a deeper appreciation for Malaysian cuisine, all within the charming backdrop of George Town's culinary scene. Don't miss this opportunity to savor the essence of Malaysia through its delectable dishes and join Cooking With Alou for an unforgettable cooking adventure.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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