This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
DurationIndulge in the flavors of Malaysia with a Garlic Kailan Cooking Class at Cooking With Alou in George Town. This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish. Under the expert guidance of Chef Alou, you'll embark on a gastronomic journey as you learn to prepare the iconic Garlic Kailan, a stir-fried green vegetable dish, bursting with aromatic garlic notes and the perfect blend of flavors.
During this hands-on class, you'll master the art of wok cooking and explore the nuances of balancing flavors and textures, ensuring your Garlic Kailan is both delicious and authentic. Chef Alou will share valuable insights into Malaysian culinary traditions, making this experience not just about cooking, but also about cultural enrichment. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, this Garlic Kailan Cooking Class promises to tantalize your taste buds and leave you with a deeper appreciation for Malaysian cuisine, all within the charming backdrop of George Town's culinary scene. Don't miss this opportunity to savor the essence of Malaysia through its delectable dishes and join Cooking With Alou for an unforgettable cooking adventure.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Learn to make very simple and bakery-like cake at home. If the children want to eat cake, they have to bring stale pastries from the bakery? I wonder how exactly the cakes seen from the clean glass outside are made? Then what are you thinking about You will get the satisfaction
Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.
Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.
Dive into the rich tapestry of Malaysian flavors as you learn to create the beloved Tumis Sambal, a tantalizing stir-fried dish infused with a symphony of aromatic spices and chili paste.
Experience the rich and diverse flavors of Malaysia with our "Malaysian Catering Menu Cooking Class" at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Immerse yourself in the art of Malaysian cuisine as you embark on a culinary journey like no other.
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