This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
DurationIndulge in the flavors of Malaysia with a Garlic Kailan Cooking Class at Cooking With Alou in George Town. This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish. Under the expert guidance of Chef Alou, you'll embark on a gastronomic journey as you learn to prepare the iconic Garlic Kailan, a stir-fried green vegetable dish, bursting with aromatic garlic notes and the perfect blend of flavors.
During this hands-on class, you'll master the art of wok cooking and explore the nuances of balancing flavors and textures, ensuring your Garlic Kailan is both delicious and authentic. Chef Alou will share valuable insights into Malaysian culinary traditions, making this experience not just about cooking, but also about cultural enrichment. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, this Garlic Kailan Cooking Class promises to tantalize your taste buds and leave you with a deeper appreciation for Malaysian cuisine, all within the charming backdrop of George Town's culinary scene. Don't miss this opportunity to savor the essence of Malaysia through its delectable dishes and join Cooking With Alou for an unforgettable cooking adventure.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.
We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.
Come and experience the magic of Nasi Ayam Hainan at Akademi Kulinari Warisan, where passion and tradition converge to create an unforgettable culinary adventure in the heart of Shah Alam. Join us, and let your taste buds dance to the harmonious symphony of Malaysian flavors!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan