Lumpia: Indonesian Spring Rolls Cooking Class

by Cooking With Alou Claim Listing

In this immersive culinary experience, you'll embark on a gastronomic journey to master the art of crafting these delightful spring rolls, known locally as "Lumpia."

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Indulge in the rich and diverse flavors of Indonesian cuisine with our Indonesian Spring Rolls Cooking Class at Cooking With Alou in the heart of George Town, Malaysia. In this immersive culinary experience, you'll embark on a gastronomic journey to master the art of crafting these delightful spring rolls, known locally as "Lumpia."

Under the expert guidance of our skilled instructor, you'll learn the secrets behind creating the perfect balance of textures and tastes that define this beloved Indonesian dish.

As you step into our welcoming kitchen, you'll be introduced to a variety of fresh, locally sourced ingredients and authentic spices that are the essence of Indonesian cuisine. You'll have hands-on opportunities to prepare the filling, practice the delicate art of rolling, and discover the nuances of achieving that crispy golden exterior.

Whether you're a novice or a seasoned cook, this class offers an engaging and educational experience that will not only leave you with newfound culinary skills but also a deeper appreciation for the cultural richness of Indonesian food. Join us at Cooking With Alou and savor the delightful flavors of Indonesia right here in George Town, Malaysia.

Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets

Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.

She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.

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