TOP 10 COOKING CLASSES IN MALAYSIA - PAGE 2

Under the expert guidance of skilled instructors, you'll master the intricate process of making Kueh Koci, from preparing the aromatic fillings to skillfully wrapping them in delicate glutinous rice flour dough.

In this hands-on cooking class, you'll be guided by expert chefs through the intricate process of preparing this beloved Malaysian dessert.

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

In this hands-on culinary adventure, you'll learn the art of crafting Roti Jala, a traditional Malaysian net-like pancake, which is as beautiful as it is delicious.

Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.

Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.

Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.

Under the guidance of expert chefs, you'll learn the secrets to achieving perfectly crispy fish and golden fries, as well as crafting a delectable tartar sauce to elevate your meal.

This delightful culinary experience invites you to discover the secrets behind one of Malaysia's beloved desserts, Cendol Ice Cream.

s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.