Are you looking for Cooking Schools in Malaysia? Here are the Top 10 Cooking classes in Malaysia. The course fee for cooking classes in Malaysia ranges from RM85 for a 4-hour Satay Cooking Class, up to RM1280 for an 8-month Bread Baking course. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Malaysia.
Under the guidance of experienced instructors, you'll master the precise technique of pulling and pouring to achieve that perfect creamy consistency.
In this hands-on cooking class, you'll be guided by expert chefs through the intricate process of preparing this beloved Malaysian dessert.
Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
You'll discover the secrets of blending aromatic spices, simmering succulent chicken to perfection, and achieving that signature creamy curry texture.
We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.
s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.
Under the expert guidance of skilled instructors, you'll master the intricate process of making Kueh Koci, from preparing the aromatic fillings to skillfully wrapping them in delicate glutinous rice flour dough.
Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin.Â
Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.
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