TOP 10 COOKING CLASSES IN MALAYSIA - PAGE 2

Are you looking for Cooking Schools in Malaysia? Here are the Top 10 Cooking classes in Malaysia.

 

The course fee for cooking classes in Malaysia ranges from RM85 for a 4-hour Satay Cooking Class, up to RM1280 for an 8-month Bread Baking course.

 

Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Malaysia.


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Also check out our Sourdough Baking Mastery Course.

 

 



808 course(s) offered by institutes in Malaysia
Showing Courses 11 - 20

LaZat Cooking School Logo

Teh Tarik

Under the guidance of experienced instructors, you'll master the precise technique of pulling and pouring to achieve that perfect creamy consistency.

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Sago Pudding

In this hands-on cooking class, you'll be guided by expert chefs through the intricate process of preparing this beloved Malaysian dessert.

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Fried Spring Rolls

Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.

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Chicken Curry

You'll discover the secrets of blending aromatic spices, simmering succulent chicken to perfection, and achieving that signature creamy curry texture.

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Baba Nyonya: Kapitan Chicken, Roti Jala and Onde-onde

We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.

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Village Style: Fried Spring Rolls, Curry Laksa and Kueh Ketayap

s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.

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Kueh Koci

Under the expert guidance of skilled instructors, you'll master the intricate process of making Kueh Koci, from preparing the aromatic fillings to skillfully wrapping them in delicate glutinous rice flour dough.

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Caffe Latte

Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.

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Prawn and Chicken Wonton

Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin. 

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Char Koay Teow

Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.

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Showing Courses 11 - 20

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