National Pride: Nasi Lemak, Sambal & Condiments, Chicken Rendang and Sago Pudding

Embark on a culinary journey celebrating Malaysia's national pride at LaZat Cooking School in Kuala Lumpur. In this immersive cooking class, you'll unravel the secrets of crafting iconic dishes like Nasi Lemak, complete with fragrant coconut rice, spicy sambal, and an array of delectable condiments.

Learn the art of perfecting Chicken Rendang, a rich and aromatic rendang curry that's a true Malaysian favorite. To conclude your gastronomic adventure, you'll delve into the world of Sago Pudding, a sweet and creamy dessert that perfectly encapsulates the flavors of Malaysia. Under the expert guidance of seasoned chefs, you'll not only master these beloved recipes but also gain a deeper appreciation for Malaysia's rich culinary heritage.

At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.

Whether you're a novice or a seasoned home cook, this class promises to leave you with a newfound appreciation for the vibrant flavors and cultural significance of Malaysia's most cherished dishes. Join us at LaZat and let your taste buds savor the essence of Malaysia's national pride.