TOP 10 COOKING CLASSES IN MALAYSIA - PAGE 4

Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.

Under the expert guidance of skilled chefs, you'll embark on a culinary journey infused with the rich heritage of Malaysian cuisine.

Dive into the heart of Malaysian cuisine as our expert chefs guide you through the traditional cooking techniques and secret ingredients that make this dish a beloved classic.

Discover the secrets to crafting a refreshing and nutritious green juice that will rejuvenate your body and tantalize your taste buds.

Under the guidance of skilled chefs, you'll master the art of balancing the flavors and textures that make Thai cuisine so enticing.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.

Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.

Dive into the world of Thai cuisine as our expert chefs guide you through the art of crafting these delectable fish cakes.

Join us to discover the rich traditions and aromatic secrets of Malaysian herbal tea-making, as we guide you through the intricate process of crafting this refreshing and soothing beverage.