Are you looking for Cooking Schools in Malaysia? Here are the Top 10 Cooking classes in Malaysia. The course fee for cooking classes in Malaysia ranges from RM85 for a 4-hour Satay Cooking Class, up to RM1280 for an 8-month Bread Baking course. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Malaysia.
Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.
Dive into the world of Thai cuisine as our expert chefs guide you through the art of crafting these delectable fish cakes.
Join us to discover the rich traditions and aromatic secrets of Malaysian herbal tea-making, as we guide you through the intricate process of crafting this refreshing and soothing beverage.
In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.
Discover the secrets to crafting a refreshing and nutritious green juice that will rejuvenate your body and tantalize your taste buds.
Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.
Under the guidance of skilled chefs, you'll master the art of balancing the flavors and textures that make Thai cuisine so enticing.
Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
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