The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking.
It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it. It is about discovering new and wonderful things about food and more.
At RIAMTEC School of Culinary Arts, we encourage you to think out of the box and experiment with food. Learn some rules in the basics of cooking; then break those rules, as there should not be any boundaries to limit your creativity.
Go beyond the conventional. Hone your skills, be it personal or culinary, and be on your way to carving a name for yourself in the industry.
Entry Requirements
Programme Structure:
Why Choose RIAMTEC?
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
Discover the art and science of gastronomy as you step into the world of culinary excellence.
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
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