The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking.
It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it. It is about discovering new and wonderful things about food and more.
At RIAMTEC School of Culinary Arts, we encourage you to think out of the box and experiment with food. Learn some rules in the basics of cooking; then break those rules, as there should not be any boundaries to limit your creativity.
Go beyond the conventional. Hone your skills, be it personal or culinary, and be on your way to carving a name for yourself in the industry.
Entry Requirements
Programme Structure:
Why Choose RIAMTEC?
Discover the art and science of gastronomy as you step into the world of culinary excellence.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
Immerse yourself in Western-European dining as you learn how to create 3 stunning recipes from each cuisine!
Culinary Arts Diploma is offered by Kuching Skills College.Â
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy