The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking.
It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it. It is about discovering new and wonderful things about food and more.
At RIAMTEC School of Culinary Arts, we encourage you to think out of the box and experiment with food. Learn some rules in the basics of cooking; then break those rules, as there should not be any boundaries to limit your creativity.
Go beyond the conventional. Hone your skills, be it personal or culinary, and be on your way to carving a name for yourself in the industry.
Entry Requirements
Programme Structure:
Why Choose RIAMTEC?
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Whether you're an aspiring chef or simply an enthusiastic food lover, our "Food Preparation" class promises to elevate your culinary prowess to new heights.
Learning culinary arts in Malaysia with Etasgo Academy is different. Courses are a unique combination of two professional culinary programs.
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
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