The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking.
It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it. It is about discovering new and wonderful things about food and more.
At RIAMTEC School of Culinary Arts, we encourage you to think out of the box and experiment with food. Learn some rules in the basics of cooking; then break those rules, as there should not be any boundaries to limit your creativity.
Go beyond the conventional. Hone your skills, be it personal or culinary, and be on your way to carving a name for yourself in the industry.
Entry Requirements
Programme Structure:
Why Choose RIAMTEC?
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
Learning culinary arts in Malaysia with Etasgo Academy is different. Courses are a unique combination of two professional culinary programs.
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
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