Our skilled instructors will guide you through each step, ensuring your ice cream potong turns out irresistibly delicious.
DurationExperience the rich and creamy flavors of Malaysia with our Durian Ice Cream Potong cooking class at New Malaysian Kitchen in Kuala Lumpur.
Learn the art of creating this beloved local treat, from selecting the finest durians to crafting the perfect ice cream.
Our skilled instructors will guide you through each step, ensuring your ice cream potong turns out irresistibly delicious.
Discover the unique taste of durian, often called the "King of Fruits," and savor its velvety goodness in a delightful frozen form.
Whether you're a durian aficionado or new to this exotic fruit, this class promises a flavorful adventure that will tantalize your taste buds and leave you with a newfound appreciation for Malaysian culinary traditions.
Join us and indulge in the magic of durian ice cream, a delightful dessert that captures the essence of Malaysia's culinary heritage.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Our expert instructors will guide you through the process, from selecting the finest ripe mangoes to blending them with luscious yogurt and a touch of sweetness.
This hands-on workshop is specially designed for kids, providing them with the perfect opportunity to explore their creativity in the kitchen while learning the art of crafting delectable ice cream sandwiches.
Learn to make very simple and bakery-like cake at home. If the children want to eat cake, they have to bring stale pastries from the bakery? I wonder how exactly the cakes seen from the clean glass outside are made? Then what are you thinking about You will get the satisfaction
Discover the secrets of crafting this beloved Malaysian dessert, a heavenly blend of fragrant sticky rice, luscious mango slices, and creamy coconut milk.
Join us at I Quinn Baking Studio in the heart of Ipoh, Malaysia, for a delightful culinary adventure featuring the art of crafting "Ichigo Daifuku." In this immersive cooking class, you'll learn the secrets behind this beloved Japanese confection, a sweet and chewy rice cake enveloping a juicy, rip...
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