Our skilled instructors will guide you through each step, ensuring your ice cream potong turns out irresistibly delicious.
DurationExperience the rich and creamy flavors of Malaysia with our Durian Ice Cream Potong cooking class at New Malaysian Kitchen in Kuala Lumpur.
Learn the art of creating this beloved local treat, from selecting the finest durians to crafting the perfect ice cream.
Our skilled instructors will guide you through each step, ensuring your ice cream potong turns out irresistibly delicious.
Discover the unique taste of durian, often called the "King of Fruits," and savor its velvety goodness in a delightful frozen form.
Whether you're a durian aficionado or new to this exotic fruit, this class promises a flavorful adventure that will tantalize your taste buds and leave you with a newfound appreciation for Malaysian culinary traditions.
Join us and indulge in the magic of durian ice cream, a delightful dessert that captures the essence of Malaysia's culinary heritage.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
In this refreshing culinary adventure, you'll dive into the world of homemade ice cream, guided by skilled instructors.
Our expert instructors will guide you through the process, from selecting the finest ripe mangoes to blending them with luscious yogurt and a touch of sweetness.
This delightful culinary experience invites you to discover the secrets behind one of Malaysia's beloved desserts, Cendol Ice Cream.
Join us at I Quinn Baking Studio in the heart of Ipoh, Malaysia, for a delightful culinary adventure featuring the art of crafting "Ichigo Daifuku." In this immersive cooking class, you'll learn the secrets behind this beloved Japanese confection, a sweet and chewy rice cake enveloping a juicy, rip...
In this immersive cooking class, you'll discover the secrets behind creating the perfect velvety-smooth chocolate gelato from scratch.
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