In this hands-on cooking class, you'll learn the art of crafting authentic Italian gelato from scratch, using the finest ingredients and Chef Jean's expert guidance.
DurationIndulge in the delightful world of Italian Gelato at the Cuisine Boleh Cooking Studio by Chef Jean in the heart of Kuala Lumpur, Malaysia. Join us for a sweet and creamy adventure that will transport your taste buds straight to the streets of Italy.
In this hands-on cooking class, you'll learn the art of crafting authentic Italian gelato from scratch, using the finest ingredients and Chef Jean's expert guidance.
During the class, you'll discover the secrets behind creating the perfect gelato base, infusing it with luscious flavors, and achieving that signature creamy texture. Chef Jean will share his knowledge on selecting the best ingredients and balancing flavors, ensuring your homemade gelato rivals the best you've ever tasted.
Whether you're a gelato enthusiast or a novice in the kitchen, this class offers a wonderful opportunity to savor the rich history and flavors of Italy while creating your own mouthwatering gelato masterpieces.
Join us at Cuisine Boleh Cooking Studio and embark on a journey to master the art of Italian gelato making that will impress both your palate and your friends.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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