Join us to discover the rich traditions and aromatic secrets of Malaysian herbal tea-making, as we guide you through the intricate process of crafting this refreshing and soothing beverage.
Embark on a flavorful journey with our Indian Borage Herbal Tea cooking class at the New Malaysian Kitchen Cooking Class in the heart of Kuala Lumpur, Malaysia.
Join us to discover the rich traditions and aromatic secrets of Malaysian herbal tea-making, as we guide you through the intricate process of crafting this refreshing and soothing beverage.
You'll learn to handpick and blend fresh Indian Borage leaves, infusing them with local spices and herbs to create a fragrant concoction that tantalizes the senses.
Dive into the cultural tapestry of Malaysia as you sip this delightful brew, and leave with the knowledge to recreate this authentic herbal tea in the comfort of your own home, sharing a taste of Malaysian culture with friends and family.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
In this hands-on class, you'll learn the ancient art of tea preparation, from selecting the finest tea leaves to mastering the precise brewing techniques that bring out the flavors and aromas unique to Chinese teas.
With expert guidance, you'll discover the fermentation process, explore flavoring options with various fruits and herbs, and gain valuable tips on achieving the perfect balance of sweet and tangy flavors.
Under the guidance of experienced instructors, you'll master the precise technique of pulling and pouring to achieve that perfect creamy consistency.
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