In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.
DurationDiscover the rich and aromatic world of Indian cuisine with our Butter Chicken Cooking Class at LaZat Cooking School in the vibrant heart of Kuala Lumpur, Malaysia.
Immerse yourself in the flavors of this beloved dish as you embark on a culinary journey guided by our expert chefs.
In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.
During the class, you'll master the art of blending aromatic spices and crafting the essential masala sauce that gives Butter Chicken its distinct taste.
Gain insights into the history and cultural significance of this dish, while also honing your culinary skills in our state-of-the-art kitchen. Whether you're a novice cook or a seasoned food enthusiast, this class is designed to cater to all skill levels.
Join us at LaZat Cooking School and indulge in the heavenly flavors of Butter Chicken, bringing the essence of India to your kitchen in Kuala Lumpur.
We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.
In this immersive culinary experience, you'll learn the art of creating the beloved classic, Butter Chicken, a dish renowned for its creamy tomato-based sauce and tender chunks of chicken.
Thai Cooking course is offered by Dapur Warisan for all skill level.Â
Learn the secrets of crafting succulent buttery chicken steaks, infused with rich, aromatic Indian spices, and served with a luscious creamy sauce.
In this culinary adventure, you'll learn the secrets behind creating this iconic North Indian dish that has captured the hearts and taste buds of food lovers worldwide.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert. You will learn different food culture and culinary skills in our Cooking Course.
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