HACCP Awareness course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
HACCP Awareness course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
SafeFoodz's unique approach to training is unmatched and we strive to offer the highest quality training experience with value addition.
This is designed to help professionals in the food industry to design, implement, verify and maintain a Food Safety Management System & other systems under consideration.
All the training courses are uniquely designed to be
Welcome To SafeFoodz Solutions
SafeFoodz Solutions is established by Sanjay Indani under his capable guidance. It is one of the leading organizations engaged in Consultancy & Training of various International Food Safety systems.
Assisting & guiding industry (FBO's) for compliance to Indian Legal requirements i.e. Food Safety & Standards Act (FSSA 2006, Rules & Regulations 2011) is one of the core activities.
It is associated with many food manufacturers to assist right from GAP Assessment for Good Manufacturing Practices / Good Hygiene Practices requirements till complete hand holding leading to Food Safety Certifications.
The Organization has experienced Food Safety Experts, Food Safety Trainers and Food Technologists & Microbiologists in the team to assist industry to ensure food safety throughout the food chain.
SafeFoodz Solutions could be your ideal partner in your efforts to manage Food Safety within your Organization. We offer a wide range of services in the area of Food Safety.
Managing Food Safety throughout the food supply chain is a major concern for all organizations engaged in the food business.
As the consumer needs and consumer demands for safe food increases, organizations in the food chain from farm to fork will need to prepare themselves by implementing Food Safety Management Systems.
The implementation of Food Safety and Standards Act of 2006 & Rules & Regulations 2011 got a major impact on all the Food Business Operators including processed food industry, storage & warehouses and food retailers.
Advantage SafeFoodz Solutions :
Internationally comparable trainings that provide recognition and value
Highly qualified and experienced trainers / consultants with hands-on experience
Wide range of services addressing clients in any part of the supply chain
Handholding of clients throughout the process till Certification
Pan India support activity
Post Diploma in Hazard Analysis Critical Control Point (HACCP – ISO 22000 Standards) Course is offered by HSSECO.
Iso 22000: 2005Â food safety management systems (fsms) requirements for any organization in the food chain and needed to develop a food safety management system.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
To spread awareness among the personnel about ISO Standards, its purpose, framework, structure, process, operations, business goals, requirements, implementation, principles, etc.
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