TOP 10 HACCP COURSES IN INDIA - PAGE 2

The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.

The objective of this course is to provide learners with the knowledge and skill of HACCP.

HACCP course is offered by Girik Institute.

HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.

If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.

The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.

HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.

Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.

A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.

HACCP course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.