HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
DurationHACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
We conduct a 1 day HACCP awareness course as well as a 2 days HACCP implementer’s workshop to enable the participants to understand in depth what it means to create a HACCP plan and how to determine the CCPs.
This training is recommended for all production managers and QA/QC team irrespective of whether the certification.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
ISO 22000:2005 -FSMS (Food Safety Management System) course is offered by GICVS Certification.
ISO 22000:2018 course is offered by Safe Quality Food. This training is recommended for the Managers, Supervisors and QA team of organizations that are in the process implementation or are certified for the above standards.
This Five Days training course will teach delegates the principles, processes, and techniques used for the assessment of and management of Food Safety Hazards; and their significance for FSMS lead auditors.
Sprintzeal’s ISO 22000 Lead Auditor Certification Training is crucial for professionals in food safety management, ensuring compliance with ISO 22000 requirements and best practices.
Diploma in Food Safety is offered by ATCI Training Institute for all skill level. We provide audio, video and practical training. Our student satisfied from safety practical. After practical training not need to extra classes.
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