HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
We conduct a 1 day HACCP awareness course as well as a 2 days HACCP implementer’s workshop to enable the participants to understand in depth what it means to create a HACCP plan and how to determine the CCPs.
This training is recommended for all production managers and QA/QC team irrespective of whether the certification.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education  shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate  vocational skill training.
ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.
ISO 22000 Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.
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