HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
DurationHACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
We conduct a 1 day HACCP awareness course as well as a 2 days HACCP implementer’s workshop to enable the participants to understand in depth what it means to create a HACCP plan and how to determine the CCPs.
This training is recommended for all production managers and QA/QC team irrespective of whether the certification.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
Food safety is a priority issue for all involved in the food supply chain, not only domestically but globally.
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