Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
Course outline
Benefits
Duration
Who should attend:
Learners who are already working in HACCP catering teams, all employed in food related businesses who are directly or indirectly involved in implementing and maintaining HACCP
Manahel Training Centre (MTC) is an accredited center of learning for internationally reputed companies like NEBOSH, IOSH and Highfield Awarding Body for Compliance (HABC), PECB to name a few.
Manahel Training Centre began operations in the business district of Seef in the Kingdom of Bahrain. The Company was founded by a group of individuals who identified.
The need for a training centre that would be providing quality Training services in the fields of Health and Safety, Management Skills, Information Technology and Financial training all under one roof .
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
his qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by International Safety Council. The qualified faculties at the Safety Training Institute do ensure that the students are taught well in health and safety.
MS Certification services Pvt. Ltd. has an excellent track record of achievements in the field of Certification, Inspection and Survey, having empanelments and recognitions from various authorities world wideMS Certification Services Is Offering Training Certified HACCP Food Safety Auditor
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