Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
DurationCourse outline
Benefits
Duration
Who should attend:
Learners who are already working in HACCP catering teams, all employed in food related businesses who are directly or indirectly involved in implementing and maintaining HACCP
Manahel Training Centre (MTC) is an accredited center of learning for internationally reputed companies like NEBOSH, IOSH and Highfield Awarding Body for Compliance (HABC), PECB to name a few.
Manahel Training Centre began operations in the business district of Seef in the Kingdom of Bahrain. The Company was founded by a group of individuals who identified.
The need for a training centre that would be providing quality Training services in the fields of Health and Safety, Management Skills, Information Technology and Financial training all under one roof .
Allergen Management course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
FoSTaC empaneled training partners, trainers, and assessors across India with set standards, who follow good practices and to train people from different segment to deliver around 25 courses which would be beneficial for various type of people.
The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
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