International Award In HACCP For Catering Course (Level 2)

by Center for Safety Training Claim Listing

Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.

$29000

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img Duration

9 Hours

Course Details

Course outline

  • Hazards
  • What is Hazard Analysis Critical Control Point (HACCP)?
  • Prerequisites of a HACCP system
  • 7 principles of HACCP system and its benefits
  • Steps for implementing HACCP
  • Framework for the implementation of HACCP
  • Decision trees & Monitoring forms

 

Benefits

  • Increased food safety standards
  • Increased food quality standards
  • Ensuring compliance with the law

 

Duration

  • 9 GLH (Guided learning hours)
     

Who should attend:

Learners who are already working in HACCP catering teams, all employed in food related businesses who are directly or indirectly involved in implementing and maintaining HACCP

  • Bangalore Branch

    BG-08, Ground floor Sai Raghavendra White Midas ECC Road, Bangalore

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