IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.
IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system. The certification would impart candidates the ability to examine, question, evaluate and report on that systems competence and deficiencies.
The HACCP Auditor needs to analyse all elements of the system and reports on how well it adheres to the criteria for management and control of process safety.
This certification is aimed at improving the conceptual knowledge of the participant towards implementation of HACCP based food safety system and resolving any dilemmas that a working professional may face at respective workplace.
A successful performance in this programme implies that the participant has in-depth knowledge and clear understanding of industry guidelines and regulations.
The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified HACCP Level 4 Auditor in the domain.
An advanced training having rigorous case studies based methodology will be imparted to all participants to prepare for the Certification Examination.
Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline/ candidates with relevant work experience are eligible to apply for this certification.
Institute of Good Manufacturing Practices India, registered as a non-profit society ( under The Societies Registration Act,1860) with Government of India recognised by the Department of Industrial Policy & Promotion.
Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of HRD, Government of India, approved training Institute of Food Safety and Standards Authority of India (FSSAI).
And affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council of National Skill Development Corporation (NSDC) -presents unique, friendly and interactive platform to get rid of all your GMP related glitches.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
Food Safety course is offered by ENN Consultancy. We are here to support you in providing training to impart the knowledge and skills related to International standards, industrial requirements, Personnel & Management Skills.
Fostac Training Food Safety Supervisor
HACCP course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
We provide training to employees of the organization in accordance to the Standard in terms of Documentation of Activities, Recording Data, Analyzing Data, Review of Records, Management Reviews, Measurement and Monitoring of Processes and Corrective & Preventive Actions.
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