Certified HACCP Level 4 Auditor

by Faculty of Food Safety and Quality Claim Listing

IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.

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img Duration

5 Days

Course Details

IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system. The certification would impart candidates the ability to examine, question, evaluate and report on that systems competence and deficiencies.

The HACCP Auditor needs to analyse all elements of the system and reports on how well it adheres to the criteria for management and control of process safety.

This certification is aimed at improving the conceptual knowledge of the participant towards implementation of HACCP based food safety system and resolving any dilemmas that a working professional may face at respective workplace.

A successful performance in this programme implies that the participant has in-depth knowledge and clear understanding of industry guidelines and regulations.

The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified HACCP Level 4 Auditor in the domain.

An advanced training having rigorous case studies based methodology will be imparted to all participants to prepare for the Certification Examination.

Certified Study Resources

  • HACCP based approach towards Food Safety
  • Role of Pre requisite programmes (PRP) and GMP in Food Industry
  • Implementation of HACCP in a food industry/retail food establishment/catering industry
  • Documentation required for implementation of HACCP programme
  • HACCP Audit: First, second & third party audits, CAPA report
  • Comprehensive global perspective of HACCP (USA, Canada, UK, EU, Africa, Japan)
  • HACCP as a part of ISO 22000/FSSC 22000
  • Case Studies.

Eligibility

Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline/ candidates with relevant work experience are eligible to apply for this certification.

  • Delhi Branch

    A-14/B, Delhi

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