Faculty of Food Safety and Quality

Heating, ventilation and air-conditioning (HVAC) play an important role in ensuring the manufacture of quality food products. Well-designed HVAC systems will also provide comfortable conditions for operators.

Waste management involves treating solid and liquid waste. During the treatment, it also offers a variety of solutions for recycling items that aren’t categorized as trash. Waste Management includes things needed to manage waste from the first step to its final disposal.

Chemical Safety is achieved by undertaking all activities involving chemicals in such a way as to ensure the safety of human health and the environment.

The certification is designed for all those with the responsibility for managing, documenting, or implementing quality risk management within organizations and suppliers.

Food Safety Compliance in International Perspective workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing.