Faculty of Food Safety and Quality

IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.

Heating, ventilation and air-conditioning (HVAC) play an important role in ensuring the manufacture of quality food products. Well-designed HVAC systems will also provide comfortable conditions for operators.

Waste management involves treating solid and liquid waste. During the treatment, it also offers a variety of solutions for recycling items that aren’t categorized as trash. Waste Management includes things needed to manage waste from the first step to its final disposal.

Chemical Safety is achieved by undertaking all activities involving chemicals in such a way as to ensure the safety of human health and the environment.

The certification is designed for all those with the responsibility for managing, documenting, or implementing quality risk management within organizations and suppliers.