Certified Quality Risk Management Professional (Food Industry)

This certification is intended for those who wish to gain practical experience of implementing risk management tools and techniques. For those who have already implemented Quality Risk Management, it provides an opportunity to update their knowledge and skills to meet the challenging industry expectation.

The certification is designed for all those with the responsibility for managing, documenting, or implementing quality risk management within organizations and suppliers.

This certification will dive into specific strategies and discussions on important elements of QRM such as defining the criteria for risk ratings and risk mitigation requirements; the importance and necessity of tracking and monitoring the outputs of risk assessments; and how to use risk assessment outputs for trending and process improvement.

This certification is suitable for experienced working professionals in the food and healthcare industries participating in risk assessments, Managers Quality, Validation and Technical personnel.

The case study based approach in certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified Quality Risk Management Professional in the domain.

This certification is also beneficial for professionals from different streams to help them intensify their knowledge. This is an advanced certification having rigorous case studies based methodology throughout the duration.