Certificate in HVAC Systems Validation

Heating, ventilation and air-conditioning (HVAC) play an important role in ensuring the manufacture of quality food products. Well-designed HVAC systems will also provide comfortable conditions for operators.

HVAC systems account for as much as two-thirds of the energy usage in food facilities, system design and critical parameter selection for efficiency will be explored for all food facility types.

This programme describes the HVAC simulation-based validation methodology, performance validation of HVAC systems, energy analysis of HVAC systems and other related factors involved with system simulations.

• Module 1: Introduction to Food cGMPs (US FDA & WHO)
• Module 2: Food HVAC Rules and Design
• Module 3: HVAC Qualification (DQ, IQ, OQ, PQ) and Calcification
• Module 4: HVAC Commissioning and Testing
• Module 5: Validation of HVAC Systems
• Module 6: HVAC Audit and Inspection