BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by AISM. The Institute has successfully established active learning environment which equips its students with indepth knowledge and skills, critical and creative ways of thinking.
DurationBSS Post Diploma In Hazard Analysis Critical Control Point course is offered by AISM. The Institute has successfully established active learning environment which equips its students with indepth knowledge and skills, critical and creative ways of thinking.
We strongly believe in providing our students with motivation, encouraging participation and making students feel responsible in their learning process.
At AISM, our teaching philosophy is open and broad in dealing with different views and opinions. We are fully aware that every student is unique and has his own learning attitude.
Our aim is to increase innovation and generate sense of responsibility, participative cooperation and coherence between values and practices.
We are committed to shape the young minds whose roots are deeply seated in high moral values and who are capable to face all the modern day challenges in a positive, logical and systematic manner.
Then only, our future generations will be equipped with the Godly Wisdom and the destiny of our society and beloved nation will be in safe and strong hands.
The Institute has successfully established active learning environment which equips its students with indepth knowledge and skills, critical and creative ways of thinking. We strongly believe in providing our students with motivation.
Encouraging participation and making students feel responsible in their learning process. At AISM, our teaching philosophy is open and broad in dealing with different views and opinions. We are fully aware that every student is unique and has his own learning attitude.
Awarness Program On FSSAI Â Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,
Food science and processing course is offered by all india institute of local self-government. Established in 1926, the all india institute of local self-government (aiilsg), has been the steadfast friend
ISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Certified FSSC 22000 Lead Auditor is offered by IGMPI. This FSSC 22000 Lead auditor training programme is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, sector-specific prerequisite programs (PRPs).
ISO 22000:2018 Food Safety Management System- requirement for any organization in the food chain, it is an international standard which defines the requirements of food safety management System Covering all organizations in the food chain, including catering and packaging companies
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