If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
DurationIf you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
What does the HACCP Course offer?
The HACCP Level 3 training in India and Middle East is best suited for professionals working in the food industry that include managers, supervisors and head chefs. This course can also guide them with the technical knowledge to supervise staff in food handling premises.
Where can I join this course?
Cresco Safe offers the HACCP certification course in India and Middle East, with adequate training and knowledge on the subject.
Cresco Safe was founded by a team of HSE & Management professionals with international experience offering their service to provide for a healthy and safe working conditions by equipping the individuals and companies with the vital skills and knowledge.
We offer courses accredited by various boards across UK & USA and all our courses are renowned across the world. We cater to diverse business Organizations with industries ranging from Oil & Gas, Chemical, Construction, Food, Hospitality, etc.
Our training professionals and consultants are highly experienced and are persistent in providing high quality training with the help of the latest technology that is at par with the best in the industry.
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This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
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