If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
DurationIf you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
What does the HACCP Course offer?
The HACCP Level 3 training in India and Middle East is best suited for professionals working in the food industry that include managers, supervisors and head chefs. This course can also guide them with the technical knowledge to supervise staff in food handling premises.
Where can I join this course?
Cresco Safe offers the HACCP certification course in India and Middle East, with adequate training and knowledge on the subject.
Cresco Safe was founded by a team of HSE & Management professionals with international experience offering their service to provide for a healthy and safe working conditions by equipping the individuals and companies with the vital skills and knowledge.
We offer courses accredited by various boards across UK & USA and all our courses are renowned across the world. We cater to diverse business Organizations with industries ranging from Oil & Gas, Chemical, Construction, Food, Hospitality, etc.
Our training professionals and consultants are highly experienced and are persistent in providing high quality training with the help of the latest technology that is at par with the best in the industry.
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BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by northern institute of fire and industrial safety (NIFAIS). Bss, short for bharat sevak samaj, is a prominent national development agency in India that operates under the auspices of the planning commission.
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption involving the following elements.
Food quality control is a mandatory regulatory activities of enforcement by national/international or local authorities to provide consumer protection and ensure that all foods during production
Work in the food sector and wish to learn how to build and maintain a HACCP system as leader or member of a HACCP team. Want to add HACCP-training to your qualification as auditor for Food Safety Management Systems (FSMS) against GFSI schemes like FSSC 22000.
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