Work in the food sector and wish to learn how to build and maintain a HACCP system as leader or member of a HACCP team. Want to add HACCP-training to your qualification as auditor for Food Safety Management Systems (FSMS) against GFSI schemes like FSSC 22000.
DurationProvide delegates with the knowledge and skills required to establish, maintain, and evaluate HACCP systems, both in their organisations and in others (such as suppliers) against the requirements in Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 rev. 2022 and ISO 22000/ FSSC 22000 version 6 for HACCP.
Participants Who
Participants must complete pre-coursework prior to attending this course.
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