HACCP Awareness (Level 2) Training is offered by VELOSI.This Radiography and Radiation Safety Training course provides an overview of the fundamental rules of radiation safety applicable to industrial radiography.
DurationHACCP Awareness (Level 2) Training is offered by VELOSI.This Radiography and Radiation Safety Training course provides an overview of the fundamental rules of radiation safety applicable to industrial radiography.
The course consists of basic principles of radiography, potential hazards of working with radiography sources, the use of radiographic equipment, and standard radiation safety procedures.
Velosi is a leading Asset Integrity, HSE and Engineering Services provider to leading oil and gas companies worldwide with 42+ years of experience in oil and gas industry.
We offer a full range of specialized engineering consultancy services complete with our own in-house proprietary software that has been developed and tailored to the Energy business needs.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
An ISO 22000-based food safety management system (FSMS) can enable food manufacturers to take better safeguards against gastrointestinal illnesses and diseases, as well as boost their reputation and raise consumer knowledge of food safety.
Diploma food safety and quality course is offered by cesd india. Cesd have large numbers of members drawn from industry, workers and employee organizations, central and state government ministries
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
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