HACCP Awareness (Level 2) Training is offered by VELOSI.This Radiography and Radiation Safety Training course provides an overview of the fundamental rules of radiation safety applicable to industrial radiography.
DurationHACCP Awareness (Level 2) Training is offered by VELOSI.This Radiography and Radiation Safety Training course provides an overview of the fundamental rules of radiation safety applicable to industrial radiography.
The course consists of basic principles of radiography, potential hazards of working with radiography sources, the use of radiographic equipment, and standard radiation safety procedures.
Velosi is a leading Asset Integrity, HSE and Engineering Services provider to leading oil and gas companies worldwide with 42+ years of experience in oil and gas industry.
We offer a full range of specialized engineering consultancy services complete with our own in-house proprietary software that has been developed and tailored to the Energy business needs.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Diploma in Food Safety is offered by ATCI Training Institute for all skill level. We provide audio, video and practical training. Our student satisfied from safety practical. After practical training not need to extra classes.
Basic Food Hygiene course is offered by QMPG Industrial & Certification Services. QMPG provides tailor made Quality Management Systems training solutions which accomplish the needs of existing QMS auditors and the individuals looks career as a QMS auditor or Quality manager.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
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