ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
DurationHACCP (Food Safety) course is offered by Institute Safety Management.
Institute Safety Management (Chennai) India is reputed Institution for HEALTH, SAFETY, ENVIRONMENT and QUALITY Training and Consultancy line up Programme.
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
Institute Safety Management (Chennai) India is reputed Institution for HEALTH, SAFETY, ENVIRONMENT and QUALITY Training and Consultancy line up Programme.
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
AIM of ISM is to help and protect people, who are an asset to any organization in the world. ISM holds the highest quality standards in training with repute. ISM is proud of its sufficient training facility, training equipment, hospitality, and technology.
ISM is managed by a team of professional experience trainers and consultants of various industries. The mission of ISM is to fulfil the need of well-trained manpower of the world to minimize the loss due to lack of Safety, Health, and the environment.
ISM (Chennai) India, we are constantly striving to provide the highest quality of training programs and International Standard approval of ISO 9001-2007 Quality Standard and OHSAS 18001-2009 Health and Safety standard certified institution.
This course provides a comprehensive understanding of food safety management systems and the importance of implementing them in the food industry.
The primary objective of this ISO 22000 Lead Auditor Training is to instruct food safety auditors in the values and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
HABC Level 2 Food Safety course is offered by SRM Institute. SRM Institute has got wide appreciation from customers for offering better solutions and total value to the money spends by them. We are also a renowned service provider of all type of safety courses.
Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
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