Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Wisdom Institute of Hotel Management’s vision of Social Responsibility was instrumental in establishing this institute right from its inception; social welfare and community development were at the core of its philosophy.
It not only trains students from rural & BPL families (Below Poverty Line) in different departments of hotel management, but also provides them with 100% employment. Wisdom Institute has been successfully imparting quality education in catering and hotel management in par with national standards.
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Basic Food Hygiene course is offered by QMPG Industrial & Certification Services. QMPG provides tailor made Quality Management Systems training solutions which accomplish the needs of existing QMS auditors and the individuals looks career as a QMS auditor or Quality manager.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
NCTT(A National Fire & Safety Organization) was established for imparting job oriented, skill development training / education in the field of Fire Engineering & Safety Management.Food Safety Certificate Course is offered by NCTT
HACCP course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.
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