Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.
DurationFSM 2020 is a modern easy use online course to prepare you or your employees for the ServSafe Managers Certification Exam (or any of the other 4 nationally accredited exams.). This is the course's only option.
We also sell a Course and ServSafe “At Home” exam Bundle. We have trained over 33,000 managers in over 600 companies in live classroom settings, webinars and online courses.
The course uses the written word, it has a full audio version and many video clips from live classes or recorded webinars.
If you are in the Boston area you can come to our office for the exam. Buy the online course here and when you are ready head to and book the in-person exam. Feel free to call 617-445-1647 to book an exam at our Boston office.
A Modern easy use the online course to prepare your employees with the ServSafe Managers Certification Exam (or any of the other nationally accredited exams.)
Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.
The class is rated as 8 hours of study time but if you took advantage of all the video and study materials it could take well over 16 hours to complete. The level of depth is controlled by you. All Online food safety courses are the training only and you must pass an exam approved by your jurisdiction to become certified.
Food Safety for Managers is the only online food safety class that you can use on all your devices: desktops, laptops, iPhones, iPads, Android or just about any mobile device, Mac, Windows.. it’s all good here!
Utilizing HTML5 and other alternatives so you can learn on the go with the new Food Safety for Managers online course! By the time you figure out if the other course is compatible with your system, you could be done with Chapter 1!
The Food Safety for Managers online food safety course has a satisfaction guarantee: If you are not satisfied with the course we will sadly but promptly refund your money. We just ask that you do this within the first week of enrolling in the course.
We know that not every form of study is the best for every individual but we are confident in the material presented in the course and we want you to confidently enroll know the risk is small.
The exam can now be taken online either at a testing center near you (we have one in Boston) or in your own home or office using the “At Home” option. Either way it is a closed book exam and a proctor (online or in person) will enforce some pretty strict rules.
The proctor is independent of ServSafe and Food Safety for Managers (FSM2020). The online proctor will be in control of your computer and using your camera they will make sure the room and surroundings are compatible. Please beware that ServSafe will not refund the At Home Online Exam once the exam code has been issued.
We have trained over 33,000 managers in over 600 companies in live classroom settings, webinars and online courses. The course uses the written word.
It has full audio version and many video clips from live classes or recorded webinars. The class is typically complete in 8 hours but if you took advantage of all the video and study materials it could take well over 16 hours to complete.
The level of depth and speed in which you study is controlled by you. In addition, there is no “expiration date” on the course so you can take as long as you need to complete it – one week or one year – it’s up to you!
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
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