Complete Food Handler Training Program

There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.

At the same time, you need to provide training for a reasonable cost. And there is another factor to consider too – you need training that is flexible enough to let you train for your specific requirements, like the necessity of preparing employees to obtain local certifications.

Another consideration? You may need to train employees whose primary language is Spanish, or who will work in settings where both Spanish and English are spoken.

The Food Safety of America Institute offers premier online food safety training courses designed by food service experts. Our comprehensive courses are easy-to-digest and provide the essential knowledge you and your staff need to succeed in the restaurant, food service and beverage concessions industries.

In addition to teaching you the fundamentals of food safety in our cost-effective Food Handler Training Program, FSAI courses can also help you prepare for the ServSafe Certification exam.