There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
DurationThere are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
At the same time, you need to provide training for a reasonable cost. And there is another factor to consider too – you need training that is flexible enough to let you train for your specific requirements, like the necessity of preparing employees to obtain local certifications.
Another consideration? You may need to train employees whose primary language is Spanish, or who will work in settings where both Spanish and English are spoken.
The Food Safety of America Institute offers premier online food safety training courses designed by food service experts. Our comprehensive courses are easy-to-digest and provide the essential knowledge you and your staff need to succeed in the restaurant, food service and beverage concessions industries.
In addition to teaching you the fundamentals of food safety in our cost-effective Food Handler Training Program, FSAI courses can also help you prepare for the ServSafe Certification exam.
Food safety is the most important topic that your training should address. It is critically important for all your workers to be trained in these skills. For example.
the workers who unload trucks and receive food from vendors need to make sure that incoming frozen items are thoroughly frozen. Your kitchen staff needs to know how to prevent food from becoming contaminated by germs and how to cook meats thoroughly.
Even “secondary” employees like hotel room service waiters and drivers who deliver food to customers should know how to practice good food safety skills and alert you when potential problems arise.
Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system. Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis
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