There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
DurationThere are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
At the same time, you need to provide training for a reasonable cost. And there is another factor to consider too – you need training that is flexible enough to let you train for your specific requirements, like the necessity of preparing employees to obtain local certifications.
Another consideration? You may need to train employees whose primary language is Spanish, or who will work in settings where both Spanish and English are spoken.
The Food Safety of America Institute offers premier online food safety training courses designed by food service experts. Our comprehensive courses are easy-to-digest and provide the essential knowledge you and your staff need to succeed in the restaurant, food service and beverage concessions industries.
In addition to teaching you the fundamentals of food safety in our cost-effective Food Handler Training Program, FSAI courses can also help you prepare for the ServSafe Certification exam.
Food safety is the most important topic that your training should address. It is critically important for all your workers to be trained in these skills. For example.
the workers who unload trucks and receive food from vendors need to make sure that incoming frozen items are thoroughly frozen. Your kitchen staff needs to know how to prevent food from becoming contaminated by germs and how to cook meats thoroughly.
Even “secondary” employees like hotel room service waiters and drivers who deliver food to customers should know how to practice good food safety skills and alert you when potential problems arise.
Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
Food Safety training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
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