There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
DurationThere are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
At the same time, you need to provide training for a reasonable cost. And there is another factor to consider too – you need training that is flexible enough to let you train for your specific requirements, like the necessity of preparing employees to obtain local certifications.
Another consideration? You may need to train employees whose primary language is Spanish, or who will work in settings where both Spanish and English are spoken.
The Food Safety of America Institute offers premier online food safety training courses designed by food service experts. Our comprehensive courses are easy-to-digest and provide the essential knowledge you and your staff need to succeed in the restaurant, food service and beverage concessions industries.
In addition to teaching you the fundamentals of food safety in our cost-effective Food Handler Training Program, FSAI courses can also help you prepare for the ServSafe Certification exam.
Food safety is the most important topic that your training should address. It is critically important for all your workers to be trained in these skills. For example.
the workers who unload trucks and receive food from vendors need to make sure that incoming frozen items are thoroughly frozen. Your kitchen staff needs to know how to prevent food from becoming contaminated by germs and how to cook meats thoroughly.
Even “secondary” employees like hotel room service waiters and drivers who deliver food to customers should know how to practice good food safety skills and alert you when potential problems arise.
This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
Food Safety training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
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