There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
DurationThere are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
At the same time, you need to provide training for a reasonable cost. And there is another factor to consider too – you need training that is flexible enough to let you train for your specific requirements, like the necessity of preparing employees to obtain local certifications.
Another consideration? You may need to train employees whose primary language is Spanish, or who will work in settings where both Spanish and English are spoken.
The Food Safety of America Institute offers premier online food safety training courses designed by food service experts. Our comprehensive courses are easy-to-digest and provide the essential knowledge you and your staff need to succeed in the restaurant, food service and beverage concessions industries.
In addition to teaching you the fundamentals of food safety in our cost-effective Food Handler Training Program, FSAI courses can also help you prepare for the ServSafe Certification exam.
Food safety is the most important topic that your training should address. It is critically important for all your workers to be trained in these skills. For example.
the workers who unload trucks and receive food from vendors need to make sure that incoming frozen items are thoroughly frozen. Your kitchen staff needs to know how to prevent food from becoming contaminated by germs and how to cook meats thoroughly.
Even “secondary” employees like hotel room service waiters and drivers who deliver food to customers should know how to practice good food safety skills and alert you when potential problems arise.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
News headlines tell the story every day. Public concern about food safety has never been greater. Each highly publicized incident of food-borne illness deals a blow to the public’s confidence in our industry. It’s time to take action to make a community food-safe training NOW!!
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.
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