An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.
DurationOur food handler programs are taught online, so students can finish faster and from the comfort of their own homes.
An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.
Our group training solutions give you and your staff an all-in-one certification platform so that you can track permit expirations, purchase courses in bulk, or offer training in multiple languages.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
Pillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
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