TOP 10 FOOD SAFETY COURSES IN SINGAPORE

Course aim to equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers.

This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry.

The 1-day Food Hygiene course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.

For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.

This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.

This course includes a detailed review of ISO 22000:2005 standard, process mapping, auditing techniques, corrective action analysis and evaluation, reporting, and much more. It is the perfect class for beginners to auditing and the ISO standard or those seeking a refresher course.