There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP.
DurationThere is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP. ISO has undertaken the development of an auditable standard, which further defines HACCP's role in a food safety management system.
This International standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption:
The ISO 22000 Training program is customized to emphasize on the ISO 22000 standard requirements and will provide participants with a detailed interpretation and understanding, clause by clause, of the standard. In-house training program can be developed to customize to company’s procedures, processes and practices.
A&A Consulting and Services LLP aims to provide quality Consultancy, Training and Auditing Services to clients at a competitive price. A&A Consulting and Services LLP aims to continually ensure customer satisfaction and commitment through continual improvement.
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.
For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
On completion of this unit, participants will have the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
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