This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
DurationUpon completion of this unit, participants will be able to apply them at the workplace which include:
Prepare ingredients as per recipe preparation quality guidelines and SOPs.
Inspect for quality and consistency in the output of the prepared ingredients using automated equipment.
Take necessary corrective actions to ensure the output of the prepared ingredients is well-maintained.
Inform supervisors of any discrepancies in the production standards and equipment malfunction as per guidelines and SOPs.
Mission
To provide a positive culture of learning, focused on lifelong education. We inspire our students to exceed their own personal aspirations.
We are committed to creating a supportive learning environment by offering excellent training conducted by experts using innovative training methods and modern equipment, which allows students to discover and foster interest in new skills.
Vision
To become one of the top training academies in Singapore, offering a wide variety of excellent training courses with assured quality.
Core Values
KENKO Academy strives to set a higher standard of professionalism through our strict code of conduct and high service standards.
KENKO Academy believes We are able to achieve more as a team because Of our synergy.
KENKO Academy strives to nurture our wards to their full potential and help them develop their strengths both as individuals and as teammates. We are committed to cultivating a supportive environment and pledge to care for the needs of others at all times,
KENKO Academy is committed to our mission and vision. We believe that we are able to overcome all potential obstacles through our hard work and commitment.
KENKO Academy prioritises creativity, innovation, personal as well as professional development through quality assured training methods.
This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry.
There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP.Â
The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment.
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
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