This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
DurationUpon completion of this unit, participants will be able to apply them at the workplace which include:
Prepare ingredients as per recipe preparation quality guidelines and SOPs.
Inspect for quality and consistency in the output of the prepared ingredients using automated equipment.
Take necessary corrective actions to ensure the output of the prepared ingredients is well-maintained.
Inform supervisors of any discrepancies in the production standards and equipment malfunction as per guidelines and SOPs.
Mission
To provide a positive culture of learning, focused on lifelong education. We inspire our students to exceed their own personal aspirations.
We are committed to creating a supportive learning environment by offering excellent training conducted by experts using innovative training methods and modern equipment, which allows students to discover and foster interest in new skills.
Vision
To become one of the top training academies in Singapore, offering a wide variety of excellent training courses with assured quality.
Core Values
KENKO Academy strives to set a higher standard of professionalism through our strict code of conduct and high service standards.
KENKO Academy believes We are able to achieve more as a team because Of our synergy.
KENKO Academy strives to nurture our wards to their full potential and help them develop their strengths both as individuals and as teammates. We are committed to cultivating a supportive environment and pledge to care for the needs of others at all times,
KENKO Academy is committed to our mission and vision. We believe that we are able to overcome all potential obstacles through our hard work and commitment.
KENKO Academy prioritises creativity, innovation, personal as well as professional development through quality assured training methods.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.
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