This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
DurationUpon completion of this unit, participants will be able to apply them at the workplace which include:
Prepare ingredients as per recipe preparation quality guidelines and SOPs.
Inspect for quality and consistency in the output of the prepared ingredients using automated equipment.
Take necessary corrective actions to ensure the output of the prepared ingredients is well-maintained.
Inform supervisors of any discrepancies in the production standards and equipment malfunction as per guidelines and SOPs.
Mission
To provide a positive culture of learning, focused on lifelong education. We inspire our students to exceed their own personal aspirations.
We are committed to creating a supportive learning environment by offering excellent training conducted by experts using innovative training methods and modern equipment, which allows students to discover and foster interest in new skills.
Vision
To become one of the top training academies in Singapore, offering a wide variety of excellent training courses with assured quality.
Core Values
KENKO Academy strives to set a higher standard of professionalism through our strict code of conduct and high service standards.
KENKO Academy believes We are able to achieve more as a team because Of our synergy.
KENKO Academy strives to nurture our wards to their full potential and help them develop their strengths both as individuals and as teammates. We are committed to cultivating a supportive environment and pledge to care for the needs of others at all times,
KENKO Academy is committed to our mission and vision. We believe that we are able to overcome all potential obstacles through our hard work and commitment.
KENKO Academy prioritises creativity, innovation, personal as well as professional development through quality assured training methods.
The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.
This course includes a detailed review of ISO 22000:2005 standard, process mapping, auditing techniques, corrective action analysis and evaluation, reporting, and much more. It is the perfect class for beginners to auditing and the ISO standard or those seeking a refresher course.
For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan