Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
DurationFood Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
SEATAG AustralAsian Services Pte Ltd is proudly a member of the AustralAsian Group of training companies delivering a complete Training Management Solution to the maritime and offshore oil and gas industries (specialising in onboard; training, assessing, mentoring and coaching services).
Which can be tailored to meet the specific needs and requirements of our clients by working with you to provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
This course provides occupational knowledge and skills to raise the standard in food manufacturing industry by equipping the supervisory staff with skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implement HACCP system in the food processing establishments.
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