Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
SEATAG AustralAsian Services Pte Ltd is proudly a member of the AustralAsian Group of training companies delivering a complete Training Management Solution to the maritime and offshore oil and gas industries (specialising in onboard; training, assessing, mentoring and coaching services).
Which can be tailored to meet the specific needs and requirements of our clients by working with you to provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
Formerly known as Follow Food and Beverage Safety and Hygiene Policies and Procedures (SSF) Under the NEA Point Demerit System, all food handlers must attend the WSQ Food Hygiene Course.
This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.
The 1-day Food Hygiene course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
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