All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
DurationAll food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
You will learn to
follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
Objectives
Meet the regulatory requirement to pass this course in order to be a food handler.
Acquire the knowledge and skills to prepare safe and hygienic food.
Assessment
Multiple-choice questions
Short-answer questions
Practical
You will receive a Statement of Attainment from SkillsFuture Singapore upon successful completion of this module and its assessment.
Entry Requirements
21 years and above.
Speak, listen and read English at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPN) Level 3.
Never attended school.
With the interest to be employed in the food services industry or venture into the industry.
Who should attend
Food Handler
Work Work Private Limited (WW) began as a provider of staffing solutions. From 2014 to 2019, we helped countless professionals find temporary and permanent placements as well as businesses find eager workers.
After five years of success, we decided to strategically shift our suite of services to Workforce Skills Qualifications (WSQ) programmes in Environmental Services in Singapore.
Since 2019, we have functioned as a Training Partner accredited by SkillsFuture Singapore (SSG), emphasizing visual and kinesthetic learning for a holistic training experience.
We're always looking for ways to improve our offerings to ensure we’re providing aspiring workers and employers the information they need to succeed.
Mission
Develop job-ready Managers, Executives and Technicians to meet industry needs.
Vision
The Institute of Learning Excellence for Environmental Services Programmes.
This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
The 1-day Food Hygiene course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
This course provides occupational knowledge and skills to raise the standard in food manufacturing industry by equipping the supervisory staff with skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implement HACCP system in the food processing establishments.
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