All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
DurationAll food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
You will learn to
follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
Objectives
Meet the regulatory requirement to pass this course in order to be a food handler.
Acquire the knowledge and skills to prepare safe and hygienic food.
Assessment
Multiple-choice questions
Short-answer questions
Practical
You will receive a Statement of Attainment from SkillsFuture Singapore upon successful completion of this module and its assessment.
Entry Requirements
21 years and above.
Speak, listen and read English at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPN) Level 3.
Never attended school.
With the interest to be employed in the food services industry or venture into the industry.
Who should attend
Food Handler
Work Work Private Limited (WW) began as a provider of staffing solutions. From 2014 to 2019, we helped countless professionals find temporary and permanent placements as well as businesses find eager workers.
After five years of success, we decided to strategically shift our suite of services to Workforce Skills Qualifications (WSQ) programmes in Environmental Services in Singapore.
Since 2019, we have functioned as a Training Partner accredited by SkillsFuture Singapore (SSG), emphasizing visual and kinesthetic learning for a holistic training experience.
We're always looking for ways to improve our offerings to ensure we’re providing aspiring workers and employers the information they need to succeed.
Mission
Develop job-ready Managers, Executives and Technicians to meet industry needs.
Vision
The Institute of Learning Excellence for Environmental Services Programmes.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.
This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan