this half-day course in English is to refresh food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
DurationPreviously known as the WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures – Refresher (Basic Food Hygiene Refresher Course).
This half-day course in English is to refresh food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSCL1).
They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
Modules:
Practise Good Personal Hygiene
Use Safe Ingredients
Handle Food Safely
Store Food Safely
Maintain Cleanliness of Equipment and Premises
Legislation and Case Studies; Workplace Safety
Mode of Assessment:
At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of written (Multiple Choice and Short-Answer questions) and practical assessment (Pratical Performance).
Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.
Entry Requirement:
Learners are expected to demonstrate competency at Level 4 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).
About Avanta Academy
Avanta Academy is registered under the Committee for Private Education (CPE) Enhanced Registration Framework (ERF), and is a WSQ Approved Training Organisation – Private Education Institute (ATO-PEI) under SkillsFuture Singapore (SSG).
Avanta Academy offers a range of programmes that allows students to choose their area of subjects to support their chosen career pathway. Our programmes are aimed to equip students with the essential knowledge and skills through a unique bevy of courses in Food and Beverage Management, Tourism and Hospitality Management, Safety and Health in Workplaces, Engineering and Design related fields.
We are committed to educate with interactive and flexible knowledge sharing, and establishing ourselves as a national and regional academy for students.
Our scope of teaching and training services are certified and accredited under SkillsFuture Singapore (SSG), National Examination Board in Occupational Safety and Health (NEBOSH), United Kingdom, and the Singapore Resuscitation Council Singapore (SRFAC). We are also certified as a Learning Service Provider in accordance with the ISO 29993 requirements for the Ministry of Manpower (Singapore) accredited safety related courses.
Through this, Avanta demonstrates greater assurance and confidence to valued students and learners and is committed to ensure a high level of quality and service.
To date, Avanta has successfully taught over 500 students in academic programmes and trained 10,000 learners in certificate courses.
Vision
To be the leading center of academic excellence in providing exceptional education, training and high quality tutelage.
Mission
Strive to provide our students with professional and high-quality continuing education and training to peak their standard, drive, passion and enthusiasm.
Values
For those with the responsibility to design, implement, manage and monitor HACCP food safety control systems. Potential candidates at this level would be expected to have a comprehensive understanding of both a wide range of food safety knowledge.
This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
This course includes a detailed review of ISO 22000:2005 standard, process mapping, auditing techniques, corrective action analysis and evaluation, reporting, and much more. It is the perfect class for beginners to auditing and the ISO standard or those seeking a refresher course.
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