Are you looking for Advanced Food Safety & Hygiene courses in Singapore? Here are the Top 10 Advanced Food Safety & Hygiene training courses in Singapore.
This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS).
These short-term modular courses train you in a specific culinary skill or competency, with a formal certification.
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