These short-term modular courses train you in a specific culinary skill or competency, with a formal certification.
HCSA Academy Culinary Training Centre
This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.
Coconuts are widely used in both sweet and savoury dishes throughout the world. In this class you will learn about culinary uses of different parts of the coconut and the many health benefits of coconut, including the advantages of using the coconut oil.
Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of The Year".
To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.
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