Duration
These short-term modular courses train you in a specific culinary skill or competency, with a formal certification.
?Follow the Chef is going to be a game with lots of “instructions” from the chef to follow. Your team will be divided into teams of 4 to 6 participants.
The importance of cleanliness and food hygiene. Measuring ingredients correctly. Using kitchen utensils properly. Preparing ingredients using clever time saving tips. All methods of cooking the 'right' way. The essentials of food storage in Singapore.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen
Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of The Year".
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