To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.
DurationTo train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas. To provide the hospitality industry with highly skilled, well-trained individuals who have strong foundation skills in culinary skills.
To impart foundational skills and knowledge to candidates who want to pursue higher education in culinary or related fields.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
These short-term modular courses train you in a specific culinary skill or competency, with a formal certification.
Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of The Year".
The importance of cleanliness and food hygiene. Measuring ingredients correctly. Using kitchen utensils properly. Preparing ingredients using clever time saving tips. All methods of cooking the 'right' way. The essentials of food storage in Singapore.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen
This course aims to equip students with the relevant and necessary competencies in culinary arts for them to perform their job roles effectively and efficiently, as well as adapt to the fast-changing / dynamic F&B work environment.
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