Master Chefs

by Cooking Team Bonding Claim Listing

Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of The Year".

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Cooking Team Bonding Logo

img Duration

Please Inquire

Course Details

Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of the year”.

Team members must get hands-on, be creative and carefully plan out the dish they are going to prepare for the challenge. The winning team with the Best Score will be crowned the Master Chef.

The battle of the Master Chef is a great way to encourage team collaboration, innovation, productivity, strategic planning and critical thinking with focus on winning the challenge to be crowned the Master Chef. It is going to be lots of fun but yet a competitive friendly environment for the teams.

Special Message

Building Strong Team Thru' Cooking
  • Central Branch

    15 Enggor Street #10-01 Realty Centre, Tanjong Pagar, Central

Check out more Professional Culinary Arts courses in Singapore

At-Sunrice Global Chef Academy Logo

Young Chef

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect.

by At-Sunrice Global Chef Academy [Claim Listing ]
Allspice Institute Logo

Cooking With Coconut

Coconuts are widely used in both sweet and savoury dishes throughout the world. In this class you will learn about culinary uses of different parts of the coconut and the many health benefits of coconut, including the advantages of using the coconut oil.

by Allspice Institute
Walton Academic Logo

Diploma in Pastry and Baking Arts

This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.

by Walton Academic [Claim Listing ]
  • Price
  • Start Date
  • Duration
Allspice Institute Logo

Certificate In Culinary Skills

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

by Allspice Institute
  • Price
  • Start Date
  • Duration
Shatec Logo

Culinary Arts

Reach every milestone to succeed in the industry

by Shatec [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy