Diploma in Pastry & Baking Arts

by Baking Industry Training College Claim Listing

The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen

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Baking Industry Training College Logo

img Duration

4 Months

Course Details

Course Synopsis:

  • The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen. The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and Asian desserts.

 

Course Objectives:

On completion of the course, learners should be able:

  • To set-up a proper kitchen and equipment.

  • To prepare and produce a range of Tarts and Short-Crust Pastries.

  • To prepare and produce a range of Choux Pastries.

  • To prepare and produce a range of Yeast-raised Pastries.

  • To evaluate and improve the quality of Basic Cake.

  • To evaluate and improve the quality of Advanced Cakes.

  • To evaluate and improve the quality of Basic Breads.

  • To evaluate and improve the quality of Café Style Bread.

  • To evaluate and improve the quality of Basic Dim Sum.

  • To evaluate and improve the quality of Advanced Peranakan Cuisines.

  • To evaluate and improve the quality of cookies and brewing specialty coffee.

  • Central Branch

    Tai Seng Centre 3 Irving Road #02-01/02, Central

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