Basic Kitchen Skills

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The importance of cleanliness and food hygiene. Measuring ingredients correctly. Using kitchen utensils properly. Preparing ingredients using clever time saving tips. All methods of cooking the 'right' way. The essentials of food storage in Singapore.

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Course Details

The importance of cleanliness and food hygiene. Measuring ingredients correctly. Using kitchen utensils properly. Preparing ingredients using clever time saving tips. All methods of cooking the 'right' way. The essentials of food storage in Singapore.

Oven charts and using, fan force, grill and oven instructions. Potato and leek soup. Hummus dip (supplied recipes for avocado and tuna).

Pasta Bolognaise. Marinades made easy (supplied recipes for Smokey BBQ, Sticky Soy, Japanese, Indian and Satay marinades). BBQed marinated lemon pesto chicken skewers

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Prepare Wonderful Desserts To Impress
  • The City Branch

    9 Norris Rd, Rochor, The City, Central

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